SOLAPURI AMTI Ingredients 2 cups cooked split pigeon peas (toor dal) 2 tbsps oil 1 tsp mustard seeds 1 tsp cumin seeds ¼ tsp asafoetida (hing) 10-12 curry leaves 10-12 garlic cloves crushed 2 medium tomatoes chopped Salt to taste ½ tsp red chilli powder ¼ tsp turmeric powder 1 tsp kala masala 2 tsps kanda-lasoon masala 3 tbsps chopped fresh coriander leaves + for garnish 2 tbsps scraped fresh coconut Steamed rice to serve Method 1. Heat oil in a deep non-stick pan. Add mustard seeds and cumin seeds and sauté for a few seconds. Add asafoetida and curry leaves and mix well. 2. Add garlic and sauté till brown. Add tomatoes and mix well. Add salt mix and cook for 3-4 minutes. 3. Add red chilli powder turmeric powder kala masala and kanda-lasoon masala and mix well. 4. Add cooked toor dal and mix well. Add 1 cup water mix and cook for 4-5 minutes. 5. Add coriander leaves and coconut and mix well. Switch the heat off. 6. Garnish with coriander leaves and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #SolapuriAmti