Trevati Daal is a classic Gujarati dish that is prepare with a combination of three different lentils and the outcome is nothing less than flavourful and aromatic. TREVTI DAL Ingredients: ⅓ cup skinless split green gram (dhuli moong dal) soaked for 3-4 hours and drained ⅓ cup split pigeon peas soaked for 3-4 hours and drained ⅓ cup split Bengal gram soaked for 3-4 hours and drained ½ tsp turmeric powder 1 inch ginger grated 2 green chillies slit 1 tsp + 1½ tbsps ghee Salt to taste 2 medium onions chopped 1 tsp red chilli powder Fresh coriander sprig for garnish Steamed rice to serve Method: 1. Put soaked skinless split green gram soaked pigeon peas and soaked Bengal gram in a pressure cooker add turmeric powder ginger green chillies and 1 tsp ghee and mix well. Add 3 cups water and salt and mix. Cover and cook under pressure till 3-4 whistles are released. 2. Heat remaining ghee in a non-stick pan add onions and sauté till golden brown in colour. 3. Add chilli powder and sauté for a minute. Add the cooked gram mixture and ½ cup water and let it boil for 2-3 minutes. 4. Garnish with coriander sprig and serve hot with steamed rice. #TrevatiDal #DalTadkaRecipes #FoodFood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv