Here?s a recipe that?s tasty and very easy to make. Watch this video to find out how to make Masale Bhaat Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor MASALE BHAAT Ingredients 1½ cups tukda basmati rice, soaked and drained 2 tablespoons ghee 1 tablespoon oil 1 teaspoon mustard seeds 2 green chillies, slit 8-10 ivy gourds (tendli), quartered ¼ teaspoon asafoetida 10-12 cashewnuts, soaked 1 teaspoon turmeric powder 2½ tablespoons goda masala ½ cup green peas, blanched 2 tablespoons grated jaggery Salt to taste 1 tablespoon lemon juice ½ cup scraped fresh coconut ½ cup chopped fresh coriander leaves Method 1. Heat ghee and oil together in a deep non-stick pan, add mustard seeds and let them splutter. 2. Add green chillies, ivy gourd, asafetida and cashewnuts and mix well. 3. Add turmeric powder and goda masala and mix again. Add green peas, mix, cover and cook for two to three minutes on medium heat. 4. Add rice and mix well. Sauté for two to three minutes or till all the moisture has evaporated. 5. Add about four cups of water and mix well. Increase heat, cover and let the mixture boil. 6. Add jaggery and salt and mix well. Reduce heat, cover and cook for four to five minutes. 7. Open the lid, add lemon juice and mix well. Cover again and cook till rice is completely cooked. 8. Mix together coriander leaves and coconut in a bowl for garnishing. 9. Transfer the rice into a serving dish, garnish with coriander leaves and coconut and serve hot.