KHANDVI Ingredients 1 cup gram flour (besan) 1 tablespoon refined flour (maida) ½ teaspoon ginger-green chilli paste ½ teaspoon turmeric powder ½ teaspoon red chilli powder Salt to taste 3 cups buttermilk 2 tablespoons oil + for greasing 1 teaspoon mustard seeds ½ teaspoon asafoetida (hing) 12-14 curry leaves Chopped fresh coriander leaves for garnishing Scraped fresh coconut for garnishing Method 1. Grease the back side of steel thalis with some oil. 2. Mix together gram flour, refined flour, ginger-green-chilli paste, turmeric powder, chilli powder and salt. Add buttermilk and whisk to make a smooth batter. 3. Heat a deep non-stick pan. Pour batter and cook till the mixture thickens, whisking continuously. 4. Spread the mixture on greased thali thinly and set aside to cool. 5. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and curry leaves, mix and sauté for a few seconds. 6. Cut cooked mixture into thick strips, roll lightly and arrange on a serving plate. 7. Pour tempering on top, garnish with coriander leaves and coconut and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor