Watch this video to find out how to make this recipe. Click to subscribe for more recipe. VEGETABLE MANCHOW SOUP Ingredients 2-3 spring onion bulbs, diagonally sliced ¼ small cabbage, finely chopped 1 medium carrot, peeled and finely chopped ½ medium green capsicum, finely chopped 1 tablespoon oil 1 tablespoon chopped garlic 1 inch ginger, finely chopped 2 teaspoons chopped green chillies 3-4 button mushrooms, sliced 2-3 dried shiitake mushrooms, soaked for 20 minutes, drained and chopped 3 cups vegetable stock 1 tablespoon red chilli sauce 1 teaspoon dark soy sauce 1 tablespoon cornstarch Salt to taste 1 tablespoon chopped fresh coriander leaves Chopped spring onion greens for garnishing Fried noodles for serving Method Heat oil in a deep non-stick pan. Add garlic and ginger and sauté for 1 minute. Add spring onion bulbs, green chillies, button mushrooms and dried shiitake mushrooms and sauté for 1-2 minutes. Add cabbage, carrot and capsicum and sauté for 1 minute. Add 3 cups vegetable stock, mix and cook till mixture boil. Add chilli sauce and soy sauce and mix well. Mix cornstarch in 1-2 tbsps water in a bowl to make a smooth slurry. Add to pan, mix and cook for 1 minute. Add salt and coriander leaves, mix and cook for 1-2 minutes. Garnish with spring onion greens and serve hot with fried noodles. Preparation Time: 10-15 minutes Cooking Time: 8-10 minutes Cuisine: Chinese Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by www.wonderchef.in Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor VEGETABLE MANCHOW SOUP