CARAMELIZED BANANA SUNDAE Bananas rolled in caramel sauce and served topped with icecreams Ingredients 4 ripe bananas 16 tbsps sugar 4 scoops vanilla ice cream 8 scoops chocolate ice cream 4 tbsps chopped cashewnuts 4 tbsps chopped almonds 4 tbsps chopped pistachios 8 tbsps butter 12 tbsps chocolate sauce Method 1. Dry roast cashewnuts, almonds and pistachios in a non-stick pan till golden. 2. For each portion cook 4 tbsps sugar with 2 tbsps water in another non-stick pan till sugar melts and caramelizes. 3. Trim the two ends and peel a banana and slit it vertically. 4. Add 2 tbsps butter to the caramel and mix. Add the banana halves and roll them in the caramel sauce till they are completely covered. 5. Place the bananas in a serving plate, put 1 scoop each of vanilla ice cream and chocolate ice cream. Drizzle 2 tbsps chocolate sauce. Sprinkle some of the roasted nuts. Put another scoop of chocolate ice cream on top. 6. Drizzle caramel sauce and 1 tbsp chocolate sauce and a few roasted nuts. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor