This deep-fried savoury disc from Karnataka is close to Thattai in Tamil Nadu. NIPPATTU Ingredients 2 tbsps roasted peanuts 2 tbsps roasted gram (daliya) 1 cup rice flour ½ cup gram flour (besan) 1 tbsp white sesame seeds 2 tbsps shredded curry leaves 2 tbsps chopped fresh coriander leaves 1 tsp red chilli powder ½ tsp cumin seeds Salt to taste 3 tbsps ghee + for greasing Oil for deep frying Method 1. Take the peanuts and roasted daliya in a mortar and coarsely crush with the help of a pestle. 2. Take rice flour in a parat add gram flour crushed peanut-daliya mixture white sesame seeds curry leaves coriander leaves red chilli powder cumin seeds salt ghee and 1¼ cups water and knead into a soft dough. 3. Grease a small plastic sheet with some ghee place a small portion of the dough and place it over the greased sheet and shape the dough into a small disc. 4. Heat sufficient oil in a kadai. Gently slide in the small discs a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. 5. Allow to cool. Store in an air tight container and serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #nipattu #nipatturecipe #diwalispecial #diwalirecipe