Munching on plain boring makhanas? Let's make it slightly interesting now! Check out and learn how to make Chatpata Makhana! CHATPATA MAKHANA Ingredients 4 cups puffed lotus seeds (makhana) 3 tsps ghee ½ tsp red chilli powder ½ tsp chaat masala Salt to taste Method 1. Dry roast makhana for 6-8 minutes or till they turn crisp in a non-stick kadai. Transfer it in a bowl. 2. Heat ghee on low heat in the same non-stick kadai. Add red chilli powder chaat masala and salt and sauté for 30 seconds. 3. Add the roasted makhana and mix well. Continue to sauté on low heat for 5-6 minutes. 4. Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor