A fruity tart which looks so delicious that you won't be able resist. Making it is super easy all you need to do is watch the recipe and become a pro! CROISSANT FRUIT TART Ingredients: Croissant dough as required Fresh blueberries for garnish Fresh raspberries for garnish Fresh blackberries for garnish Chopped dragon fruit pieces for garnish Fresh peach slices for garnish Refined flour for dusting Oil for greasing Red kidney beans as required Egg wash as required ½ cup cream cheese 2 tbsps powdered sugar 2-3 fresh basil leaves ¾ cup whipped cream Berry compote as required Fresh mint leaves for garnish Method: 1. Dust some refined flour on the surface and roll the croissant dough into a thick rectangle. 2. Cut into roundels with the help of a cookie cutter. 3. Line a baking tray with parchment paper and grease with oil. 4. Arrange the roundels on top. Grease the steel bowls with some oil and place on the roundels. Press lightly. 5. Add some kidney beans to the bowls and set aside for 1 hour. 6. Preheat the oven at 180ºC. 7. Apply egg wash and bake for 10-15 minutes. Remove the steel bowl apply egg wash on entire surface and continue to bake for 5-6 minutes more. Allow to cool completely. 8. Meanwhile for the stuffing take cream cheese in a bowl. Add powdered sugar. Tear basil leaves directly in the bowl and mix well. 9. Fold in whipped cream with light hands. 10. Arrange the baked tarts on a serving plate spread some berry compote at the base and pipe the prepared cream cheese mixture on top. 11. Place fresh blueberries raspberries blackberries dragon fruit and peach slices on top. 12. Garnish with mint leaves and serve. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv