You might have tried endless versions of thalipeeth now try a healthier version with oats and enjoy! OATS THALIPEETH Ingredients 1½ cups oats flour 1 small carrot grated 1 large onion finely chopped 2 tbsps chopped fresh coriander leaves ½ tsp cumin powder ½ tsp coriander powder 1 tsp red chili powder ¼ tsp turmeric powder ½ tsp garam masala powder Salt to taste 2-3 green chillies chopped Oil for drizzling Green chutney to serve Method 1. Take oats flour in a bowl. Add carrot onion coriander leaves cumin powder coriander powder red chili powder turmeric powder garam masala powder salt and green chillies and mix well. 2. Add 1 cup water and knead into soft dough. 3. Take a non-stick tawa add a portion of the dough dip your fingers in water and spread it into a thick disc. Make a few holes in the center. 4. Place the non-stick tawa on heat and cook for 4-5 minutes on medium heat. Drizzle a little oil. Flip and cook the other side for 2-3 minutes or until golden and crisp. 5. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor