This is just out of the world. Ok out of India. Because this Sri Lankan rice when made in earthen cookware is a fabulous rice preparation with the subtle flavours of the curry leaves pandan leaves and lemongrass.
SRI LANKAN RICE
Ingredients
1½ cups Basmati rice soaked for 30 minutes and drained
2-3 tbsps ghee
3-4 green cardamoms
6-8 black peppercorns
2-3 cloves
2 medium onions sliced
10-15 curry leaves
1 inch lemongrass stalk roughly chopped
2 pandan leaves roughly chopped
½ tsp turmeric powder
Salt to taste
3 cups thin coconut milk
Fried onions for garnish
Method
1. Heat ghee in earthenware pot. Add green cardamoms black peppercorns cloves and sauté till the spices are fragrant.
2. Add onions and sauté till translucent.
3. Add curry leaves lemongrass pandan leaves and mix well.
4. Add turmeric powder and sauté for a few seconds.
5. Add drained rice and sauté for 2-3 minutes.
6. Add salt coconut milk and mix well. Once the mixture comes to a boil cover and cook for 10-12 minutes on medium heat.
7. Transfer in a serving plate and serve hot garnished with fried onions.
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