DALIA KHEER Ingredients 5 tablespoons broken wheat (dalia) 2 tablespoons ghee 8-10 cashewnuts, broken 2½ cups milk 3 tablespoons jaggery powder ¼ teaspoon green cardamom powder A pinch of nutmeg powder Method 1. Heat ghee in a pressure cooker. Add cashewnuts and fry till golden brown. Darin on absorbent paper. 2. Add broken wheat and sauté on medium heat for 1 minute. Add milk, jaggery powder, cardamom powder and nutmeg powder and mix. 3. Add half of fried cashewnuts, cover and pressure on high heat for 5-6 minutes. 4. Serve hot garnished with remaining fried cashewnuts. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor