Tropical Fruit Trifle | Summer Vacation Special | Bachchon ka Khel | Sanjeev Kapoor Khazana
Indulge in this dreamy showstopper delight featuring layers of tropical fruits cream and pieces of cake. Such irresistible visually pleasing #Nutralite recipe will impress your guests at any party so give it a try!
TROPICAL FRUIT TRIFLE
Ingredients
Chopped kiwi as required
Chopped mangoes as required
Chopped tinned pineapple as required
Whipped cream as required
Fresh pomegranate pearls to sprinkle
50 grams sponge cake cut into ½ inch cubes
1½ cups yogurt
½ cup Nutralite Choco Spread Crunchy
1 cup muesli
Method
1. Take sponge cake cubes in a bowl. Add the syrup from the tinned pineapple and mix.
2. Take yogurt in a bowl. Add Nutralite Choco Spread Crunchy muesli and mix well.
3. Take individual glasses. Add kiwi and cake pieces on top.
4. Add yogurt mixture mangoes and pineapple on top.
5. Pipe whipped cream and sprinkle pomegranate pearls on top.
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