Watch this video to find out how to make this recipe. SURMAI FRY Ingredients 400 grams Surmai fish fillets, cut into darnes 2 tablespoons coriander leaves-garlic paste ½ teaspoon turmeric powder Salt to taste 1½ tablespoons mixed masala Oil for shallow-frying ½ cup rice flour Method 1. Take fish darnes in a bowl. Add coriander leaves-garlic paste, turmeric powder, salt and mixed masala and mix well. 2. Heat some oil in a non-stick pan. 3. Spread rice flour on a plate and coat the marinated fish darnes. 4. Place the prepared fish darnes in hot oil and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper. 5. Serve hot. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/