Watch this video to find out how to make this recipe. CHOCOLATE MUD CAKE Ingredients 227 grams dark chocolate chips 2 cups refined flour (maida) 1¼ cups unsalted butter 2¾ cups castor sugar 4 eggs 1 tablespoon vanilla essence 2 tablespoons instant coffee powder ½ cup milk ½ teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt ½ cup cocoa powder Chocolate ganache for drizzling Method 1. Preheat oven at 180° C. Line a square baking tin with butter paper. 2. Melt butter, chocolate chips and castor sugar on a double boiler. Keep stirring once a while. 3. Break eggs in a bowl. Add vanilla essence and beat till ribbon consistency is achieved. 4. Heat ¾ cup water in a microwave till just warm. Remove from heat, add coffee powder and mix well. 5. Add coffee decoction to the chocolate mixture, lower heat and stir till well mixed. Switch off heat and mix. Add milk and whisk well. 6. Sift together flour, baking soda, baking powder, salt and cocoa powder into the melted chocolate mixture. Beat till well combined. 7. Add beaten eggs and mix well. 8. Pour the batter in the prepared tin, put the tin in the preheated oven and bake for 45 minutes. Remove from oven, cool and demould. 9. Drizzle chocolate ganache on top and serve. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor