Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHEESE AND HERB FRENCH TOAST Ingredients 40 grams mozarella cheese 2-3 sprigs fresh parsley 100 ml milk 4 eggs 8 white bread slices Salt to taste Crushed black peppercorns to taste Oil for shallow-frying Tomato ketchup for serving Method 1. Using a round cookie cutter, cut out discs from the bread slices. 2. Break eggs in a bowl. Add milk, salt and crushed peppercorns. 3. Chop parsley and add to the bowl. Mix well. 4. Heat some oil in a non-stick pan. 5. Dip the bread discs in the egg mixture, place on the pan and shallow-fry till golden from both the sides. 6. Grate mozarella cheese over the bread slices and cover till the cheese melts. 7. Serve hot with tomato ketchup. Preparation Time: 10-15 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor