GREEN MOONG DOSA (Serves - 4) Ingredients 1 cup whole green gram (moong), soaked for 8-10 hours and drained 2 green chillies 1 inch ginger 1 teaspoon cumin seeds (jeera) Salt to taste Oil for drizzling Green coconut chutney for serving Method 1. Blend together green gram, green chillies, ginger, cumin seeds and salt alongwith some water into a smooth batter. Transfer in a bowl. 2. To prepare one dosa, heat a non-stick tawa. Pour a ladleful of batter in the center and spread to make a thin disc. Drizzle some oil on the sides of the disc and cook till golden brown from downside. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer on a plate. 3. Serve hot with green coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor