Now bake Pahadi Chicken Tikka at home. Chicken marinated in a flavourful hung yogurt and then skewered and baked to delicious perfection is an all-time-amazing snack! Serve it with green chutney and onion rings to make your day even more interesting. #pahadichicken #pahadichicken😍😋 #pahadichickentikka #pahadichickenkebab #pahadichicken🍖🍗🍖 #pahadichickentandoori #chickenrecipes #yummyfood #foodfood Pahadi Chicken Tikka is delicious when marinated with mint coriander garlic and ginger tenderized with hung yogurt. This is then skewered and baked to delicious perfection. Are you feeling your hunger pangs going wild? You can now quickly prepare this PAHADI CHICKEN TIKKA Ingredients 400 grams chicken leg boneless 10-12 mint leaves ¼ cup coriander leaves 1 inch ginger 4-5 garlic cloves 2 green chillies ½ teaspoon cumin seeds ½ lemon juice + 1 tablespoon 1 tablespoon oil + for greasing ½ teaspoon carom seeds ¼ teaspoon turmeric powder 1½ tablespoons gram flour (besan) 1 tablespoon mustard oil ½ cup hung yogurt ½ teaspoon garam masala powder ¼ teaspoon green cardamom powder ¼ teaspoon fenugreek leaves powder Butter for basting Chaat masala for sprinkling Onion rings for garnishing Green chutney for serving Method 1. Add mint coriander ginger garlic green chilli cumin seeds and juice of half lemon in a blender jar along with some water. Grind to a thick and smooth paste. Set aside. 2. Heat oil in a non-stick pan add carom seeds turmeric powder and gram flour mix well. Cook on low heat for two minutes or till the gram flour is fragrant. 3. Empty in a clean bowl and set aside. 4. Heat mustard oil in a non-stick pan till smoking point and allow it to cool set aside. 5. Mix together chicken 1 tbsp lemon juice and salt in a bowl. Set aside. 6. Mix together hung yogurt prepared green paste garam masala green cardamom powder and fenugreek leaves powder mix well. 7. Add the prepared gram flour mixture and mix well. Add smoked mustard oil and mix. 8. Add the marinated chicken to the prepared yogurt mixture and mix well. Set aside for 30 minutes. 9. Add the marinated chicken to the skewer sticks brush them with leftover marinade. 10. Grease a baking tray with some oil transfer the skewer sticks to the baking tray and bake at 200˚C for 15 minutes. 11. Brush butter on top and sprinkle chaat masala. 12. Garnish with onions rings बिना तंदूर चिकन पहाड़ी टिक्का | Pahadi Chicken Tikka Recipe | Pahadi Chicken Tikka in Oven |FoodFood chicken pahadi tikkapahadi tikkachicken tikkagreen chicken tikkahow to make chicken pahadi tikkachicken pahadi tikka kaise banayechicken pahadi tikka bananeki vidhichicken pahadi tandoorihow to make tikkachicken tandooritikka without tandoorhariyali tikkahariyali chicken kebabchicken kebabचिकन पहाडी कबाबchicken pahadi kabab recipechicken pahadi kababchicken kebab recipechicken seekh kababchicken recipenon veg chicken recipe FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv Digital : Keshav Dube