THAI PRAWNS FRIED RICE Ingredients 1 tbsp Thai red curry paste 10-15 medium prawns cleaned deveined and washed 3 cups cooked rice 2-3 kafir lime leaves 1 inch lemon grass stalk finely chopped 1 inch galangal sliced 2-3 bird’s eye chillies 2 tbsps oil 1-2 shredded kafir lime leaves 1 spring onion bulb finely chopped ½ small green zucchini finely chopped ½ small red capsicum finely chopped ½ small carrot finely chopped 8-10 button mushrooms finely chopped 1 tsp fish sauce 1 tsp soy sauce 4 tbsps chopped spring onion greens 1 tsp sugar Salt to taste 1 tbsp toasted white sesame seeds Method 1. Put kafir lime leaves in a blender jar. Add lemon grass galangal chillies and ½ cup water and blend to a fine paste. 2. Heat oil in a non-stick wok. Add shredded kafir lime leaves and spring onion bulbs and sauté for a minute. 3. Add green zucchini red capsicum and carrot and sauté for 1-2 minutes. Add mushrooms mix and sauté for 2-3 minutes. 4. Add Thai red curry paste and ¼ cup water and mix well. Add fish sauce soy sauce 2 tbsps spring onion greens and prawns and sauté on high heat for 2-3 minutes. 5. Add sugar and salt and mix well. Continue to cook for 1-2 minutes. 6. Add cooked rice and mix till well combined. 7. Add remaining spring onion greens and toasted sesame seeds and mix well. 8. Serve hot garnished with basil sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #ThaiPrawnsFriedRice