PRAWN GHASSI Ingredients 1 cup medium prawns, peeled and deveined 2 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon mustard seeds 10 dried red chillies 8 black peppercorns 10 garlic cloves 1 cup scraped coconut 2 medium onions, sliced 2 tablespoon coconut oil 10-12 curry leaves 2 medium tomatoes, chopped Salt to taste 1 cup thick coconut milk 2 tablespoons chopped fresh coriander leaves Method 1. Dry roast the coriander seeds, cumin seeds, mustard seeds, red chillies, black peppercorns and coconut one by one and set aside to cool. Add the garlic and one fourth of the onions to the roasted items. Grind to a fine paste and set aside. 2. Heat the coconut oil in a deep pan. Add the remaining onions and curry leaves. Saute till golden brown. Add the tomatoes and salt and sauté for two to three minutes or till tomatoes turn pulpy. 3. Add the chicken pieces and sauté for two minutes. Add the ground paste and mix well. Cover and cook on medium heat till prawns are tender. 4. Add the coconut milk and adjust seasoning. Simmer for a minute. 5. Garnish with coriander and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor