Give your tastebuds a little surprise with simple and delicious Achari Dahiwali Bhindi. The same old Bhindi with pickle masala twist will get your family demanding for more. So try it out today! Ingredients 400 gms tender ladysfingers (bhindi) 3 tbsps oil 1 tsp fennel seeds (saunf) 1 tsp mustard seeds ¼ tsp fenugreek seeds (methi dana) Salt to taste A pinch of asafoetida ¼ tsp turmeric powder 1 tsp red chilli powder ½ tsp onion seeds (kalonji) 1 tbsp lemon pickle gravy ½ cup whisked yogurt Method 1. Heat oil in a non stick pan. Crush fennel seeds mustard seeds fenugreek seeds in a mixer. 2. Cut each ladysfinger into 2-3 pieces and add to the pan. Add salt and toss. Cover and cook. 3. Add asafoetida and toss. Add the ground spices and mix. Add turmeric powder red chili powder and toss again. 4. Add onion seeds cover and cook. 5. Add lemon pickle gravy. Add whisked yogurt and mix. Cover and cook on low heat for 10 minutes. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #acharidahiwalibhindi #dahi #bhindi #acharibhindi #youtube sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesachari dahi wali bhindidahi wali bhindiachari bhindi recipe