Pungent and refreshing with a nutty texture …… Falafel or galaouti goes well with any .. KEBAB KI CHUTNEY Ingredients 1 cup fresh coriander leaves 1 cup fresh mint leaves 2-3 green chillies stemmed 2-3 garlic cloves ½ inch ginger ½ tbsp lemon juice 1 tbsp roasted chana dal 2 tbsps yogurt Black salt to taste Method 1. Put the coriander leaves in a blender jar. Add mint leaves green chillies garlic ginger lemon juice roasted chana dal yogurt and black salt and blend well. Add ¼ cup water and blend to a fine paste. 2. Transfer into a serving bowl. Serve with kebab of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #kebabchutney #chutney #chutneyrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kebab ki chutney kebab chutney kebab chatni kabab chutney kebab chutney recipe how to make kebab chutney how to make kabab chutney how to make chutney at home chutney chatni chutney recipe chatni recipe green chutney green chutney recipe कबाब की चटनी चटनी