Prawns and loads of veggies cooked together to make this delicious sabzi. PRAWN VANGI BHAJI Ingredients 400 gms prawns peeled and deveined 3-4 medium brinjals quartered and soaked in water 1 tbsp oil 2-3 green chillies finely chopped 1 tbsp ginger finely chopped 1 tbsp garlic finely chopped 2 medium onions peeled and sliced 2 medium potatoes peeled cut into wedges and soaked in water 1 tsp red chilli powder ½ tsp turmeric powder 2 tsps onion garlic masala Salt to taste 2-3 medium tomatoes quartered 2 tbsps freshly chopped coriander leaves 2 tbsps scraped fresh coconut Rotis to serve Fresh coriander sprig for garnish Method 1. Heat oil in a deep non-stick pan add green chillies ginger and garlic. Sauté for a minute. Add onions and sauté for 2-4 minutes or till they turn golden brown. 2. Add prawns and potatoes. Sauté for 2-3 minutes on medium heat. Add red chilli powder turmeric powder and onion garlic masala. Mix well. Add salt and sufficient water. Mix well. Cover and cook for 5 minutes or till potatoes are half cooked on medium heat. 3. Add brinjals and tomatoes in the pan. Mix well. Cook on high heat for a minute. Add salt. Cover and cook on medium heat for 5 minutes. 4. Add coriander and coconut in the pan. Mix well. Sauté for a minute. 5. Serve hot with rotis and garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PrawnVangiBhaji