Watch this video to find out how to make this recipe. Click to subscribe for more recipe. HOT AND SOUR SOUP Ingredients 1 tablespoon oil 1 medium onion, finely chopped 1 tablespoon chopped garlic 1 inch ginger, finely chopped 1-2 green chillies, finely chopped 5-6 French beans, finely chopped 1 small carrot, finely chopped 3-4 button mushrooms, sliced ¼ medium cabbage, finely chopped 3 cups vegetable stock 2 tablespoons green chilli sauce 1 teaspoon dark soy sauce ½ teaspoon sugar 1 tablespoon cornstarch Salt to taste White pepper powder to taste 1 teaspoon vinegar 2 tablespoons chopped spring onion greens + for garnishing Method Heat oil in a deep non-stick pan. Add onion, garlic and ginger and sauté for 1 minute. Add green chillies, French beans, carrot and button mushrooms and sauté for 1 minute. Add cabbage and sauté well. Add vegetable stock, mix and cook till the mixture boils. Add green chilli sauce, soy sauce and sugar, mix and cook for 1 minute. Mix cornstarch with 2 tablespoons vegetable stock into a smooth slurry. Add to pan and mix well and cook till the mixture slightly thickens. Add salt and pepper powder. Switch off heat, add vinegar and spring onion greens and mix well. Serve hot garnished with spring onion greens. Preparation Time: 10-15 minutes Cooking Time: 8-10 minutes Cuisine: Chinese Shalaka Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by www.wonderchef.in Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor