This chilled cocktail with pineapple juice and rum is an interesting vegan tropical cocktail. PINACOLADA Ingredients 60ml white rum 45ml coconut cream 60ml pineapple juice 1 lemon 5-6 ice cubes + for serving Pineapple slice with the skin for garnish Pineapple leaves for garnish Method 1. Cut the pineapple slice into triangles make a diagonal slit on it. Snip some pineapple leaves and spray with some water to clean it. 2. Pour the rum in a cocktail shaker add coconut cream pineapple juice cut the lemon in half and measure 15ml of the lemon juice and pour it into the shaker. Add some ice cubes and shake it well for a few seconds. 3. Fill a serving glass with some ice and strain the drink into it. Garnish with the pineapple triangle and pineapple leaves. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #pinacolada #piñacolada #pinacoladarecipe #cocktails #cocktailsathome sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food pinacolada pinacolada recipe pina colada pina colada recipe how to make pinacolada how to make pina colada how to make pina colada at home pina colada cocktail pina colada cocktail recipe cocktails cocktail recipe cocktails at home cocktail recipes pina colada easy recipe