A popular Gujarati recipe methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish. METHI KELA BHAJI Ingredients 3 cups fresh fenugreek leaves (methi) finely chopped 3-4 ripe bananas cut into thick roundels with the skin on 2-3 tablespoons oil 1 teaspoon mustard seeds Salt to taste ½ tablespoon ginger-green chilli paste ½ teaspoon turmeric powder 2 teaspoons coriander powder 2 teaspoons cumin powder Chapattis or rotis to serve Method 1. Heat the oil in a kadai. Add the mustard seeds. When they start to splutter add the methi leaves and salt and mix well. Cook for 8-10 minutes. 2. Add ginger-green chilli paste. Stir-fry for a minute. Add turmeric powder coriander and cumin powder. Mix well. Cook for 1-2 minutes. 3. Add banana roundels. Cook covered on low heat for two minutes. 4. Serve hot with chappatis/rotis of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #methikelabhaji sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipesmethi kela bhajimethi kela bhaji recipekela methi ki sabjikela methi sabziraw banana recipebanana recipebanana recipesbanana sabzibanana sabzi recipegujarati foodgujarati recipegujarati cuisinemethi kela nu shaak