Indulge in the flavors of Morocco through this spicy and vibrant chicken curry. Moroccan Spiced Chicken | Whole Chicken Roast | Moroccan Style Chicken Recipe by FoodFood #chickenrecipe #homemade #foodfood MOROCCON CHICKEN Ingredients 4 chicken thighs with skin 2 tbsps coriander seeds 1 tbsp cumin seeds 1 tbsp caraway seeds 3 dried red chillies 1 tbsp garlic paste 1½ tbsps vinegar Salt to taste 3 tbsps olive oil 2 large onion sliced 7-8 crushed garlic cloves 1 cup canned tomato puree 8-10 apricots Roughly chopped parsley sprigs for garnish Method 1. Preheat the oven at 180˚C. 2. Heat a non-stick pan add 2 tbsps coriander seeds 1 tbsp cumin seeds 1 tbsps caraway seeds and dry roast for 30 seconds. 3. Add 3 dried red chillies and roast till the mixture is fragrant. Take it off the heat and allow to cool slightly. 4. In a blender jar add the roasted mixture and grind to a fine powder. 5. Take chicken in a bowl add garlic paste and 3 tbsps prepared spice mix vinegar and 1 tbsp olive oil. 6. Add salt and rub the mixture well on all sides of the chicken. Set aside for 15-20 minutes. 7. Heat remaining oil in the same non-stick pan place the chicken thighs with skin side facing down cook on high heat for 2-3 minutes on each side. 8. Add onion and mix well. Add crushed garlic and mix well. Reduce the heat to medium and cook for 12-15 minutes. 9. Add tomato puree and mix well. Add salt and apricots mix well. Cook for 2 minutes and take it off the heat. 10. Transfer the prepared mixture in a tagine pot and spread it evenly. Cover and bake for 15 minutes. Take it out of the oven. 11. Garnish with chopped parsley and serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv