Make your Cheelas extra special and seasonal by adding fresh green garlic that has right flavour kick and freshness! GREEN GARLIC CHEELA Ingredients 10-15 green garlic bulbs 2 green chillies broken 1 cup gram flour (besan) ½ cup sorghum (jowar) flour ½ cup whole wheat flour (gehun ka atta) 10-15 green garlic stalks finely chopped ¼ tsp carom seeds (ajwain) ½ tsp turmeric powder Salt to taste Oil for drizzling Tomato ketchup to serve Method 1. Put the green garlic bulbs in a blender jar add green chillies and blend to a coarse paste. 2. Take the gram flour in a large bowl add sorghum flour whole wheat flour the blended paste green garlic stalks carom seeds turmeric powder and salt and mix well. 3. Pour 1½ cups water in batches and mix till a lump free batter is formed. 4. Heat a non-stick tawa. Add a ladleful of the batter and lightly spread it to make a disc. Drizzle some oil and cook for 2-3 minutes on medium heat. Flip and cook the other side for 2-3 minutes as well. 5. Serve hot with tomato ketchup. #greengarlicchilla #chilla #chillarecipe #chillarecipes #chillarecipeidea #chillarecipeinhindi #greengarlic #greengarlicbread #tasty #yummyfood #deliciousfood #foodfood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv