Watch this video to find out how to make this recipe. HONEY BUTTERMILK BISCUITS Ingredients 454 grams refined flour (maida) 243 ml buttermilk, chilled 2 tablespoons castor sugar 1 tablespoon + 1 teaspoon baking powder 2 teaspoons salt 1 tablespoon honey 227 butter, chopped and chilled Milk for brushing Coarse sea salt for topping Raspberry jam as required Method 1. Preheat oven at 200̊ C. Line a baking tray with a 2. Sift together flour, castor sugar, baking powder and salt in a bowl. Mix. 3. Whisk together honey and buttermilk in another bowl. Ensure that there are no lumps and refrigerate to chill. 4. Grate butter in the flour mixture and mix till the mixture resembles breadcrumbs. 5. Add buttermilk mixture and mix till well incorporated. Transfer on a worktop and flatten it into a thick sheet. 6. Cut out portions using a medium size cookie cutter and place them on the lined tray. Brush some milk and top with sea salt. 7. Put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool. 8. Halve horizontally and apply some jam on the base halves. Cover with the remaining halves and serve. Click to subscribe for more recipe - http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor