How To Make Parsi Style Chicken Farcha | चिकन फारचा | Chicekn Farcha Recipe | FoodFood
Today on the occasion of Parsi New Year make this yummy crispy and flavourful Chicken Farcha. This typical Parsi dish will bring a smile on your face and make the celebrations even better. Aap sabhi ko Navroz Mubarak!
A crispy fried chicken recipe Chicken Farcha is so easy to make that you’ll keep asking for more. It is a typical Parsi dish which is loaded with flavours. The taste and the crisp is perfect to make you happy with every bite. Check out the step by step recipe to make this yummy dish.
Try it and let us know in the comments.
CHICKEN FARCHA |
Ingredients
8 chicken drumsticks
1 tablespoon ginger-garlic paste
1½ teaspoons coriander powder
1 teaspoon cumin powder
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
Crushed black peppercorns to taste
Salt to taste
1 tablespoon lemon juice
Oil for deep-frying
½ cup breadcrumbs
2 eggs beaten
Onion rings for garnishing
Lemon slices for garnishing
Fresh mint leaves for garnishing
Method
1. Put chicken drumsticks in a bowl. Add ginger-garlic paste coriander powder cumin powder turmeric powder chilli powder crushed peppercorns and salt and mix. Add lemon juice and mix well. Set aside to marinate for 15-20 minutes.
2. Heat sufficient oil in a kadai.
3. Spread breadcrumbs on a plate and coat the marinated chicken drumsticks.
4. Dip each prepared chicken drumstick in beaten egg and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Serve hot garnished with onion rings lemon slices and mint leaves.
How To Make Parsi Style Chicken Farcha | चिकन फारचा | Chicekn. Farcha Recipe | FoodFood
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