Watch this video to find out how to make this recipe. Click to subscribe for more recipe. POMELO SALAD Ingredients ¼ medium pomelo ½ medium avocado 8-10 arugula leaves 5-6 iceberg lettuce leaves 4-5 lollo rosso lettuce leaves 1 tablespoon lemon juice 1 tablespoon maple syrup 1 tablespoon olive oil Salt to taste Crushed black peppercorns to taste ¼ cup pecan nuts, toasted Method 1. Peel and cut the pomelo into segments. Cut each segment into half. 2. Halve and deseed the avocado. Scoop out the flesh and slice. 3. Put arugula leaves in a bowl. Add iceberg lettuce leaves, lollo rosso leaves, pomelo halves, sliced avocado, lemon juice, maple syrup, olive oil, salt and crushed peppercorns. 4. Roughly crush pecan nuts, add to the pomelo mixture and mix well. 5. Serve immediately. Preparation Time: 10-15 minutes Cooking Time: 0 minute Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor