Along with rotis rice or bhature – Pindi chana is always a great dish to eat. In this Punjabi recipe boiled chickpeas are cooked in an onion tomato masala and whole spices into a delicious vegetarian curry. If you cook the chickpeas in advance this recipe can be made in minutes. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Ingredients for Chana Pindi Recipe Chickpeas (kabuli chana) soaked overnight 1 1/2 cups Dried pomegrante seeds 1 tablespoon Tea bags 2 Salt to taste Coriander seeds 2 teaspoons Turmeric powder 1/2 teaspoon Red chilli powder 1 1/2 teaspoons Dry mango powder (amchur) 1/2 teaspoon Ghee 4 tablespoons Cumin seeds 1 1/2 teaspoon Onions chopped 2 medium Ginger paste 1 tablespoon Garlic paste 1 tablespoon Cumin powder 2 tablespoons Coriander powder 2 tablespoons Tomatoes quartered 2 medium Green chillies slit 4-6 Garam masala powder 1 teaspoon #indiancuisine #punjabifood #pindichana #homemade how to make amritsari pindi choleeasy chole masalaauthentic chole masala recipechole masala recipe in hindidhaba style chole masala recipebhatoore wale chole recipepunjabi chole recipechole bhature recipeamritsari chole recipechole bhaturechole banane ki recipe hindi mechole recipe in hindihowtomakecholemasalapowderhow to make chole in pressure ccokerpunjabi chana masalapunjabi chole masalachole chana recipehowtomakeamritsaripindicholecholeyyt Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv