Palak Paneer Parantha is a delightful and nutritious Indian flatbread that combines the goodness of whole wheat flour spinach (palak) and paneer (Indian cottage cheese). This flavorful dish is a popular choice for breakfast or lunch in Indian households. The paratha dough is infused with finely chopped spinach adding vibrant green hues and a boost of vitamins and minerals. The stuffing comprises a mixture of crumbled paneer spices and herbs creating a delicious and protein-packed filling. The parathas are rolled out and cooked on a griddle until golden brown offering a crispy exterior while maintaining a soft layered interior. Palak Paneer Parantha is often served with yogurt pickles or a dollop of butter making it a wholesome and satisfying meal that combines the earthy flavors of spinach and the richness of paneer. This dish not only appeals to the taste buds but also provides a nutritious and balanced option for those seeking a wholesome Indian culinary experience. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv