Watch this video to find out how to make this recipe. CHEESE CORN CHOW Ingredients 2 cups corn kernel puree 30 grams cheddar cheese + as required 4 burger buns 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon chopped garlic 1 medium onion, finely chopped 1 tablespoon refined flour (maida) ½ cup milk Salt to taste Crushed black peppercorns to taste Fresh parsley sprig for garnishing Method 1. Preheat oven to 180° C. 2. Trim the top of each burger bun and make a cavity in the center. 3. Place the buns on a baking tray. Put the tray into the preheated oven and bake for 10-15 minutes. 4. Heat olive oil and butter in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. 5. Add flour and sauté for 1 minute. Add corn kernel puree, mix and cook for 2-3 minutes. Add milk, salt and crushed peppercorns, mix and cook for 1-2 minutes. 6. Strain the soup in another deep non-stick pan and cook for 1-2 minutes. Grate 30 grams cheese, mix and cook till the cheese melts. 7. Pour the soup into the baked buns, grate some cheese on top and serve immediately garnished with a parsley sprig. Preparation Time: 10-15 minutes Cooking Time: 10-15 minutes Cuisine: Fusion Shalaka Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor