SOOJI PAN PIZZA Ingredients 1 cup semolina (sooji) 1-2 green chllies finely chopped 1/3 cup yogurt Salt to taste 1 tbsp fruit salt 2 tbsps olive oil + for drizzling Toppings Pizza sauce as required Grated mozzarella as required 1 small onion sliced ½ cup mixed coloured capsicum slices ¼ cup boiled sweet corn kernels 6-8 cherry tomatoes halved 4-5 button mushrooms sliced Green olive slices as required Salt to taste Crushed black peppercorns to taste Dried mixed herbs for sprinkling Red chilli flakes for sprinkling Fresh basil sprig for garnish Method 1. Take semolina in a large bowl. Add green chillies yogurt salt and ¾ cup water and mix well. Set it aside for 20 minutes. 2. Add fruit salt and ½ cup water and mix well. 3. To make the pizza base heat oil in a non-stick pan. Pour the prepared mixture into the pan and spread it lightly. Cover and cook on medium heat for 2-3 minutes. Flip the pizza base and apply pizza sauce over the top of it. 4. Sprinkle mozzarella cheese on top. Place onion slices mixed coloured capsicums boiled sweet corn kernels cherry tomato halves mushroom slices and arrange a few green olive slices. Sprinkle salt and crushed black peppercorns. 5. Sprinkle some more mozzarella cheese on top of the pizza add dried mixed herbs and red chilli flakes. Drizzle a little oil cover and cook on low heat for 2-3 minutes or till the cheese melts. 6. Cut the pizza into wedges and serve hot garnished with basil sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #SoojiPanPizza