Watch this video to find out how to make this recipe. CARAMELIZED ONION AND CHEESE PUFF Ingredients 200 grams puff pastry dough 3 medium onions 100 grams brie cheese 1½ tablespoons oil Salt to taste Crushed black peppercorns to taste 1 tablespoon sugar 2-3 fresh rosemary sprigs Refined flour (maida) for dusting and coating 1½ -2 tablespoons toasted pinenuts 1 egg Butter for greasing Fresh parsley leaves for garnishing Tartar sauce for serving Method 1. Preheat oven to 180° C. 2. Slice onions. 3. Heat oil in a non-stick pan. Add sliced onions and sauté. Add salt, crushed peppercorns and sauté till onions turns translucent. 4. Add sugar and rosemary leaves, mix and cook till the onions caramelize. Transfer on a plate and cool. 5. Dust the worktop with some flour, roll out the puff pastry dough into a thin sheet and trim the edges to make a rectangle sheet. 6. Coat the knife with some flour and make equal slant cuts on ends of opposite sides of the sheet, leaving the center. 7. Put the caramelized onions in the center and put some toasted pine nuts on top. 8. Cut the brie cheese block small wedges and place on top of pine nuts. 9. Beat an egg in a bowl. 10. Make 1 inch cuts from the 4 corners and discard the excess dough. fold the ends and further fold the slant cuts on the inside alternatively, applying beaten egg. 11. Grease a baking tray with some butter, place the prepared sheet and brush some beaten egg on top. 12. Put the tray into the preheated oven and bake for 15-20 minutes. 13. Garnish with parsley leaves and serve hot with tartar sauce. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor