This easy and quick sabzi made with winter brinjals that tastes just amazing with the tangy and spicy achaari flavor! EASY ACHARI BAINGAIN Ingredients 4-5 white brinjal (baingan) 3 tbsps oil ¾ tsp Tata Sampann Turmeric Powder 1 tsp mustard seeds 1 tsp cumin seeds ¼ tsp fenugreek seeds (methi dana) 1 tsp fennel seeds A pinch of carom seeds 1 tsp onion seeds 2 dried red chillies 1 tsp grated ginger 1 tsp grated garlic 1 large onion finely chopped 1 tsp red chilli powder ½ tsp garam masala powder 1 medium tomato finely chopped Salt to taste 2 tbsps chopped fresh coriander leaves ½ tsp dry mango powder (amchur) Paranthe to serve Method 1. Heat 2 tbsps oil in a non-stick pan. 2. Remove the stem of white baingan and cut into 2 inch thick strips. Transfer into a bowl sprinkle ½ tsp Tata Sampann Turmeric Powder and toss well. 3. Add the brinjals in the hot oil and toss well cook till they turn golden brown. Drain the brinjal strips into the same bowl. 4. Heat remaining oil in the same pan 5. Combine together mustard seeds cumin seeds fenugreek seeds fennel seeds carom seeds onion seeds in a small bowl and add into the hot oil and let the seeds splutter. Break dried red chillies and add sauté for a few seconds. 6. Add grated ginger and grated garlic and sauté well. Add onion mix and cook till they golden brown. 7. Add remaining Tata Sampann Turmeric Powder red chilli powder garam masala powder and mix and cook for 1-2 minutes. 8. Add tomato and salt mix cover and cook for 5 minutes or till the tomato turns soft and pulpy. 9. Add cooked brinjal strips coriander leaves dry mango powder and mix well. 10. Adjust salt mix and cook for a minute. Take the pan off the heat transfer into a serving bowl and serve hot with paranthe. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #EasyAchariBaingan