These crispy Dal Vadas are irresistible and makes for a perfect chai-time snack. DAL VADA Ingredients 1 cup Bengal gram (chana dal) soaked for 8-10 hours 1 medium onion 1 inch ginger piece 12-15 curry leaves 2 green chillies 3 tbsps chopped fresh coriander leaves Oil for deep frying Coconut chutney to serve Method 1. Finely chop onion and ginger and set them aside. 2. Take a blender jar add Bengal gram curry leaves and green chillies and blend to a coarse paste. Scrape the sides of the blender jar in between. 3. Transfer the mixture into a bowl add the chopped onion chopped ginger and salt 3 tbsps chopped coriander and mix well. 4. Dampen your palms with water and flatten them slightly between your palms and set aside. 5. Heat sufficient oil in a kadai deep fry till golden brown and crisp. Drain on an absorbent paper. 6. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #DalVada