AMRITSARI FISH Ingredients 500 grams Surmai fish fillet, cut into 1½ inch pieces Juice of ½ lemon Salt to taste 1 cup gram flour (besan) 1 tablespoon ginger-garlic paste 1 teaspoon carom seeds (ajwain) 1 teaspoon red chilli powder ½ cup yogurt 1 egg Oil for deep-frying Chaat masala for sprinkling Fresh coriander leaves for garnishing Lemon wedges for garnishing Method 1. Put fish pieces on a plate. Add lemon juice and salt and rub well. Set aside to marinate for 5-10 minutes. 2. To prepare marinade, mix together gram flour, ginger-garlic paste, carom seeds, chilli powder, salt, yogurt and egg in a bowl. 3. Put the marinated fish pieces in the marinade and mix till well coated. Set aside to marinate for 30 minutes. 4. Heat sufficient oil in a kadai. Drop the marinated fish pieces and deep-fry till golden brown and crisp. Drain on absorbent paper, sprinkle chaat masala and mix well. 5. Serve hot garnished with coriander leaves and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor