With a tortilla omelette roll that has veggies mushrooms salsa and sour cream this is not breakfast it is BREAKF(E)AST! Just too fabulous. TORTILLA OMELETTE ROLL Ingredients 4 readymade refined flour tortillas 12 eggs Salt to taste Crushed black peppercorns to taste 4 tsps oil 4 tbsps butter + for applying 2 tbsps chopped garlic 8 tbsps chopped onions 4 green chillies chopped 8 tbsps chopped green capsicum 30-32 button mushrooms thickly sliced Torn iceberg lettuce leaves as required Readymade salsa as required Sour cream to drizzle + for serving Nachos for serving Method 1. Break eggs in a bowl. Add salt crushed black peppercorns and mix well. 2. For 1 portion heat 1 tsp oil and 1 tbsp butter in a shallow nonstick pan. Add ½ tbsp garlic and sauté for 30 seconds. 3. Add 2 tbsps onions 1 green chilli and sauté till onions turn translucent. 4. Add 2 tbsps green capsicum and sauté for a minute. 5. Add a portion of mushrooms and sauté for 2-3 minutes. Add salt crushed black peppercorns and mix well. 6. Add a portion of prepared egg mixture place a tortilla on top apply some butter and cook on medium heat for 2-3 minutes. Flip and cook for a minute. 7. Place the prepared tortilla on a butter paper arrange lettuce leaves on 1 side and add some salsa on top. 8. Drizzle some sour cream on top and roll. 9. Cut into half and serve with salsa sour cream and nachos. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #omeletteroll #tortillaroll #breakfastroll