PENNE PASTA IN PUMPKIN SAUCE Ingredients 2 cups cooked penne pasta 1 cup leftover masaledar pumpkin ki sabzi 1 tbsp olive oil 4-5 garlic cloves 1 cup leftover dal 2 tbsps fresh cream Crushed black peppercorns to taste Salt to taste 2 tsps Parmesan cheese powder 4-5 fresh basil leaves Method 1. Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned. 2. Grind dal and pumpkin ki sabzi with ½ cup water to a smooth paste. 3. Add ground mixture to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns, salt and Parmesan cheese powder and mix well. 4. Roughly tear basil leaves and add and mix well. 5. Transfer into a serving bowl and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor