TURMERIC LATTE PANNACOTTA WITH SABZA SABAYON Ingredients ¾ tsp turmeric powder 2 cups milk 2-3 tbsps basil seeds (sabza) soaked in 1 cup water 10-15 black peppercorns 1 cup fresh cream 8 measures Sugar Free Green ½ tsp green cardamom powder 3 tsps powdered China grass Fresh mint sprigs for garnish Method 1. Heat a nonstick pan. Add milk turmeric powder black peppercorns fresh cream and mix well. 2. Add 5 measures Sugar Free Green green cardamom powder and mix well. Allow the mixture to boil. 3. Add China grass and mix well till it dissolves. Allow to cool slightly and strain through a strainer. 4. Add remaining Sugar Free Green to soaked sabza and mix well. 5. Transfer the mixture in individual silicon moulds and refrigerate for 3-4 hours. 6. Demould drizzle some sabza mixture on top garnish with mint sprigs and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor