PEANUT SLAW Ingredients 1 cup creamy peanut butter 1 tbsp lemon juice 1 tbsp soy sauce ¼ cup coconut milk 1 tbsp sugar Salt to taste Crushed black peppercorns to taste 2-3 tbsps olive oil 2 cups shredded cabbage 1 medium carrot peeled and cut into thin strips 1 cup shredded purple cabbage 1 medium green capsicum cut into thin strips 1 medium red apple peeled and cut into thin strips Roasted and coarsely crushed peanuts for garnish Method 1. Blend peanut butter lemon juice soy sauce coconut milk sugar salt crushed black peppercorns and olive oil till smooth. 2. Take cabbage carrot purple cabbage green capsicum and red apple in a large bowl. Add the blended paste and mix well. 3. Serve immediately garnished with roasted peanuts. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes peanut slaw peanut slaw recipe how to make peanut slaw how to make peanut slaw at home peanut salad vegan salad vegan salad recipe how to make vegan salad vegan peanut salad dressing salad with peanut butter dressing vegan recipe healthy salad healthy vegan salad