OPEN MASALA EGG Ingredients 4 eggs 1 tablespoon olive oil 2 green chillies, finely chopped 1 tablespoon finely chopped garlic 1 tablespoon grated ginger 2 medium onions, sliced 1 large tomato, finely chopped 1 fresh jalapeno, sliced 8-10 button mushrooms sliced 1 cup shredded spinach Salt to taste Crushed black peppercorns to taste 1 tablespoon Schezwan chutney 1 teaspoon chopped fresh coriander leaves Brown bread slices for serving Method 1. Heat olive oil in a non-stick pan. Add green chillies, garlic, ginger and onions and sauté till onions are translucent. 2. Add tomato and jalapeno, mix and cook till the tomatoes turn soft and pulpy. Add mushrooms, mix and cook for 1-2 minutes. 3. Add spinach, mix and cook till the leaves wilt. Add salt and crushed peppercorns, mix and cook for 2-3 minutes. 4. Add Schezwan chutney and mix well. Break in eggs, sprinkle crushed peppercorns, salt and coriander leaves, cover and cook till the eggs are fully done. 5. Serve hot with bread slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor