CHICKEN MEATBALL IN THAI RED CURRY Ingredients 250 grams chicken mince 2-3 tablespoons Thai red curry paste 1½ cups boiled noodles 1 tablespoon chopped coriander stems 1½ teaspoons fish sauce 1 tablespoon oil 1 tablespoon chopped garlic 1½ teaspoons sugar Salt to taste 1½-2 cups coconut milk ½ medium broccoli, cut into medium florets 2 dried shiitake mushrooms, soaked for 10-15 minutes and drained 3-4 bok choy, cut lengthwise 6-8 basil leaves Mixed capsicum strips for garnishing Bird eye chillies for garnishing Toasted peanuts for garnishing Method 1. To prepare curry, heat oil in a non-stick pan. Add garlic and sauté for 1 minute. Add Thai red curry paste, and sauté for 2 minutes. 2. Add 1 teaspoon sugar, salt, 1 teaspoon fish sauce and oyster sauce and mix. Add coconut milk, mix and cook on low heat for 2-3 minutes. 3. To prepare meatballs, mix together chicken mince, sugar, salt, coriander stems and fish sauce in a bowl. 4. Divide the chicken mince mixture into equal portions and shape into balls. 5. Put the meatballs in the curry, lightly mix, cover and cook for 3-4 minutes. Add broccoli florets, mix and cook for 3-4 minutes. 6. Slice the shiitaki mushrooms, add to curry alongwith bok choy leaves, mix lightly and cook for 1 minute. Add basil leaves, switch off heat and mix well. 7. Put noodles in a serving bowl. Pour the meatball curry on top and serve hot garnished with mixed capsicum strips, bird eye chillies and peanuts. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ChickenMeatballInThaiRedCurry