Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MUSHROOM ON TOAST Ingredients 20-24 button mushrooms, sliced 1 French bread 1 tablespoon olive oil + for brushing 1 tablespoon chopped garlic 1 medium onion, finely chopped Salt to taste Crushed black peppercorns to taste 1 tablespoon Wasabi paste 100 grams processed cheese 1 teaspoon dried thyme Method 1. Preheat oven at 180ºC. 2. Slice the bread and place them on a baking tray. Brush the slices with some olive oil and toast till light brown in the preheated oven. 3. Heat 1 tablespoon olive oil in a non-stick pan. Add garlic and sauté till fragrant. 4. Add onion, mix and sauté for a minute. Add mushrooms, mix and sauté for 2-3 minutes. 5. Add salt and crushed peppercorns, mix well and cook for a minute. Add Wasabi paste, mix well and cook for a minute. 6. Grate some cheese in the pan, mix well and let it melt. Add dried thyme, mix well and switch off heat. 7. Top the toasted slices with the cooked mushroom mixture. Grate the remaining cheese on the slices and gratinate in the preheated oven till the cheese melts. 8. Serve immediately. Preparation Time: 10-12 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor