Here is an awesome recipe for an amazingly delicious soup, watch this video to find out how to make Prawn Ball Soup Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor PRAWN BALL SOUP Ingredients 250 grams prawns, peeled, deveined and minced 1 egg Salt to taste 1 teaspoon crushed black peppercorns 1 tablespoon cornflour 2 tablespoons oil + for deep-frying 1 inch ginger, chopped 2-3 spring onion stalks, sliced 5-6 button mushrooms 4 cups chicken stock 4-5 spinach leaves, finely shredded 3-4 tinned bamboo shoot, thinly sliced Method 1. Put prawns in a bowl, break egg into it, add salt and half the crushed black peppercorns and mix well. Add cornflour and mix again. 2. Heat two tablespoons oil in a non-stick wok, add ginger and spring onions and sauté for ten seconds. Add mushrooms and chicken stock mix. Add salt and remaining crushed black peppercorns, mix and cook on medium heat for six to eight minutes. 3. Dampen your hands, divide the prawn mixture into small portions and roll them into balls. Add the prawn balls to the wok and cook for about two to three minutes in the soup. 4. Heat sufficient oil in a deep pan, add shredded spinach and deep-fry till crisp. Drain on absorbent paper and spread them. 5. Place the bamboo shoots in a serving bowl, add prawn balls and finally pour the soup over them. 6. Garnish with fried spinach and serve hot.