Watch this video to find out how to make this recipe. SPINACH NACHOS WITH SALSA Ingredients 1 cup refined flour (maida) + for dusting ½ cup maize flour (makai atta) ¼ cup spinach puree 1 tablespoon oil ¼ teaspoon turmeric powder Salt to taste Salsa 1 medium tomato, finely chopped 1 small onion, finely chopped 1-2 green chillies, finely chopped 2-3 tablespoons tomato puree 1 teaspoon chopped fresh coriander leaves Few drops Tabasco Juice of ½ lemon Salt to taste Method 1. Mix together 1 cup refined flour, maize flour, oil, turmeric powder, spinach puree and salt in a bowl. Add sufficient water and knead into a semi-stiff dough. Cover with cling film and set aside for 5-10 minutes. 2. Preheat oven to 180° C. 3. To prepare salsa, mix together tomato, onion, green chillies, tomato puree, coriander leaves, Tabasco, lemon juice and salt in a bowl. Refrigerate it. 4. Divide the dough into equal portions. Dust the worktop with some refined flour and roll out each portion into thin disc. 5. Prick each disc using a fork, cut into thick strips and further into triangles. 6. Place the triangles on a baking tray. Put the tray into the preheated oven and bake for 5-10 minutes. 7. Serve with salsa. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor