AAM PANNA AND PLUM SORBET Ingredients 4 tbsps aam panna mix 4 plums chopped ½ cup sugar ½ tsp chaat masala ½ tsp roasted cumin powder Fresh plum slices for garish Mint sprigs for garish Method 1. Take aam panna mix and ¼ cup sugar in a jug. Add 500 ml water and mix well. 2. Pour in ice cubes tray and freeze for 6-8 hours. 3. Transfer the chopped plums in a blender jar. Add remaining sugar chaat masala roasted cumin powder and blend to a fine puree. 4. Transfer the puree in a jug and add 500 ml water and mix. Pour in ice cubes tray and freeze for 6-8 hours. 5. Transfer the frozen aam panna ice cubes in a blender and crush. Similarly crush the plum ice cubes. 6. Transfer a portion of plum sorbet in serving glasses and top up with aam panna sorbet. Repeat the process once more. 7. Garnish with plum and mint sprig and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #AamPannaandPlumSorbet