OLIVE AND PEPPER FOCCACIA Ingredients 6-8 black olives, sliced ½ medium red capsicum, thickly sliced ½ medium yellow capsicum, thickly sliced Crushed black peppercorns to taste 1½ tbsps fresh yeast 1 tsp castor sugar 2½ cups refined flour (maida) 1½ tsps salt ½ cup semolina (rawa) 6 tbsps olive oil + to grease + to brush A few sprigs of fresh rosemary 1 tsp sea salt Method 1. Preheat the oven at 180˚C. 2. Take yeast in a small bowl, add sugar and 2 tbsps warm water and mix well. Set aside to activate the yeast. 3. Sieve flour in a large bowl, add salt and semolina and mix well. Make a well in the centre and add the yeast mixture and sufficient water to knead to a soft dough. 4. Drizzle 3 tbsps oil and knead till well combined. 5. Dip a few rosemary sprig in oil and grease a baking pan, add the dough in it and flatten it by pressing slightly. Cover with a moist muslin cloth and set aside to prove for 20-25 minutes. 6. Poke holes on dough with finger and drizzle remaining oil. Sprinkle red capsicum, yellow capsicum, olive slices, and crushed black peppercorns, separate the leaves of a rosemary sprig and sprinkle on top. 7. Sprinkle sea salt on top and press gently. Bake in the preheated oven for 15-20 minutes. 8. Remove and brush with olive oil. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #OliveAndPepperFoccacia